1. If you are going to cook an oyster you can steam them for 20-30 seconds, which makes them easier to open. Don’t ...

Pork shoulder is a versatile cut of meat that can be slow roasted to give a classic roast with crackling, cooked until soft ...

Prep: 15 mins Cook: 25 mins Easy Makes about 8 Ingredients 200g self-raising flour 1 tsp baking powder 1 rosemary sprig, finely chopped ...

Prep: 15 mins Cook: 30 mins Easy Makes 12-15 Ingredients 250g cold mashed potato, or 2 medium-size floury potatoes, cut into chunks 75g ...

Prep: 10 mins Cook: 20 mins Easy Serves 4 Ingredients 200g self-raising flour 1 tsp baking powder 2 tbsp chopped chives, plus more ...

Prep: 15 mins Cook: 15 mins – 20 mins Easy Serves 2 Ingredients 1 cauliflower ½ tsp smoked paprika 2 tbsp olive oil ...

Prep: 20 mins Cook: 10 mins Easy Serves 2 Ingredients 115g wholemeal linguine 1 lime, zested and juiced 1 avocado, stoned, peeled, and ...

Prep: 30 mins Cook: 25 mins Easy Serves 2 Ingredients 400g beef fillet, cut from the middle of the whole fillet 25g butter ...

Prep: 20 mins Cook: 4 mins Easy Serves 5 Ingredients 100g dark chocolate, roughly chopped 400g strawberries 30g white and milk chocolate, roughy ...

Prep: 5 mins No cook Easy Serves 2 Ingredients 150ml cranberry juice 1 tsp grenadine 50ml vodka handful of ice 1 lime wedge ...