Prep: 10 mins
Serves: 1
Ingredients
¼ tsp ground cinnamon
50g rolled porridge oats
2 tbsp natural yogurt
50g mixed berries
drizzle of honey
½ tbsp nut butter (we used almond)
Method
Step 1
The night before serving, stir the cinnamon and 100ml water (or
milk) into your oats with a pinch of salt.
Step 2
The next day, loosen with a little more water (or milk) if needed.
Top with the yogurt, berries, a drizzle of honey and the nut butter.
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